Food was fantastic! Our sever Conner gave us awesome recommendations, and fantastic service. Highly recommend the elk loin. We will be coming back.

Food was amazing but our waitress was absolutely fantastic! I highly recommend asking for Christina if you plan on trying Bambara. She was wonderful and answered our million questions and had the most infectious personality. I would come back just to have her as my waitress again!

Overall had a good time. Came here as part of a corporate event and the food was pretty good. My menu was a 4 course meal consisting of Kohlrabi Caesar, Prime Utah Beef Tartare (and a couple other starters I forgot, shared with the table), Some Utah Ranch Prime Beef Tenderloin, and a Chocolate Lava Cake. Almost everything was very good, except my side for the main. The beef tenderloin plate came with a side of some sort of fried potato or rice? brick I can't remember. It was tasteless and oily and basically inedible. I was very jealous of other diners who had their charred carrots or other sides. Restaurant never got too loud and I enjoyed the service. Would highly suggest the restaurant/chef modify the menu to serve some sort of vegetable with all of their steak dishes. Whatever it was that was served with the tenderloin just didn't hit the mark.

If you're looking for a great lunch spot in Salt Lake City, Bambara is it! I had the blue cheese chips, and they were absolutely amazing--something you definitely don't want to miss. The Main Street salad was also excellent, with the addition of farro giving it a hearty and satisfying texture. To top it off, I saw Utah's governor dining there, so you know it's a place worth visiting! The atmosphere is classy yet welcoming, making it perfect for a business meeting. Stop in and check it out!

This upscale restaurant is a hidden gem located in the Monaco hotel. I loved the open kitchen where you can see your meal being prepared. Our waiters were Brandon and Dylan & they were attentive & very personable. Everything on the menu looked delicious so we opted to share many of our items so we could taste them all. The chips were surprisingly fantastic and definitely a must have if you enjoy blue cheese, and the cheese board had a great mix of local flavors. The walnut crusted halibut did not disappoint. Overall it was a fantastic dining experience.

Stopped in for lunch while in SLC. The rabbit croquettes were my favorite item on the menu for sure. The wait staff was friendly and the setting in a boutique hotel with open kitchen was very classy.

Visiting and ate here for dinner. Wow, the food is fresh, tasty and phenomenal in all senses. Started with the Caesar salad and that was very nice, fresh greens and great dressing. For dinner I ate the trout. That was the best dish of trout I've had in a very long time, cooked to perfection. If you love the classic baked Alaska alas on fire. Well there is flames and then-some. The staff were friendly, personable and helpful. I enjoyed it!

Recently we enjoyed an amazing dining experience at Bambara. The staff knows their stuff - they all seem both professional and delightful :-) The venue is situated inside the Hotel Monaco, with a truly elegant atmosphere with exceptional lighting and a great layout. All the food we tried was delicious and beautifully presented. The kitchen is open, and we very much enjoyed watching the kitchen staff working their magic ;-) Next door there's a bar called the Vault. When we finished dining we stopped in there, enjoyed some after-dinner cocktails, and chatted with their very friendly bartenders. We had a very memorable visit, and I look forward to returning again soon :-)